Health and Illnesses

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Bloodborne Pathogens

Train your employees on bloodborne pathogens, common methods of transmission, exposure risks, and prevention.
Training Time: 26 Minutes


Bloodborne Pathogens for Hospitality

Train your employees how to recognized the dangers of possible infection, how to minimize the risk, and follow-up procedures if exposed.
Training Time: 31 Minutes.

Bloodborne Pathogens for Schools

Train your school staff about the risks of exposure to blood and bloodborne pathogens.
Training Time: 34 Minutes

Cold Stress

Learn what leads to cold stress, safe work practices for prevention, and how to treat cold stress.
Time: 23 Minutes


Hand Washing and Hygiene

Train your employees proper hand hygiene techniques to keep everyone safe from foodborne illnesses.
Training Time: 15 Minutes


Heat Stress Causes

Train your employees about the common causes of heat stress, common types, and information on how to "beat the heat".
Training Time: 21 Minutes